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OUR MENUS

Executive Chef Shaun Connolly’s globally influenced menu of composed plates compliments our innovative wine list, giving guests a uniquely special wine and food experience. Bar Manager & Certified Sommelier Melissa Yard’s carefully crafted cocktails bring another exciting element to the mix, featuring classic and house creations that also pair well with Chef Connolly’s food. Our menus and prices are subject to change according to availability and seasonality.