Executive Chef Shaun Connolly’s globally influenced menu of composed plates compliments Wine Director and Advanced Sommelier Ashley Broshious’s innovative wine list, giving guests a uniquely special wine and food experience. Bar Manager Melissa Yard’s carefully crafted cocktails bring another exciting element to the mix, featuring classic and house creations that also pair well with Chef Connolly’s food. Our menus are subject to change according to availability and seasonality.